JCM Catalogue

Saccharomycopsis fibuligera (Lindner) Klöcker 1924
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycopsidaceae.
7609T <-- S. Goto TH-14 <-- ATCC 36309 <-- NRRL Y-2388.
Accessioned in 1989.
=ATCC 36309 =CBS 2521 =IFO 1744 =NBRC 1744 =NRRL Y-2388.
Endomyces fibuliger.
Type strain [2079,2103].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Chalky rye bread [2079,2103].
Locality: Former West-Germany, Germany.
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40088) [4520], 18S rRNA gene (EU057520), elongation factor 1 gene (EU057535).
Taxonomy: [2757].
Genome sequence: CP015978 (chromosome 1), CP015979 (chromosome 2), CP015980 (chromosome 3), CP015981 (chromosome 4), CP015982 (chromosome 5), CP015983 (chromosome 6), CP015984 (chromosome 7).
NCBI Taxonomy ID: 4944.
Strain characteristics
 <Fermentation>Sucrose   Maltose
 <Growth reactions and other characteristics>at 37°C   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3558 <-- M. Suzuki T-66-1 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5304.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Luk-paeng (mold bran) [2445].
Locality: Thailand [2445].
Strain characteristics

 <Fermentation>Cellobiose
 <Growth reactions and other characteristics>Gelatin liquefaction
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3584 <-- M. Suzuki T-93 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C.   more information +
Source: Luk-Paeng (mold bran) [2445].
Locality: Thailand [2455].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7610 <-- S. Goto TH-15 <-- IFO 0103 <-- HUT 7206 <-- CBS <-- P. Lindner.
Accessioned in 1989.
=IFO 0103 =NBRC 0103.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Enzyme electrophoretic profile: [2627].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7611 <-- S. Goto TH-16 <-- IFO 0106 <-- HUT <-- CLMR <-- K. Saito.
Accessioned in 1989.
=IFO 0106 =NBRC 0106.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Hoangchiu yeast cake.
Enzyme electrophoretic profile: [2627].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7612 <-- S. Goto TH-17 <-- IFO 1665 <-- Appl. Sci. Res. Corp., Thailand <-- J. Sukhumavasi Y-1.
Accessioned in 1989.
=IFO 1665 =NBRC 1665.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Enzyme electrophoretic profile: [2627].
Strain characteristics

 <Fermentation>Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Gelatin liquefaction
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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