JCM Catalogue

Lactobacillus salivarius Rogosa et al. 1953

1046 <-- T. Mitsuoka PNF-7-6.
Accessioned in 1982.
=KCTC 3156.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Source: Swine intestine.
Other taxonomic data: Biotype IIIb [107].

Publication(s) using this strain [A06123, A07239, A08008, A08163, A09154].

Fee category: Domestic, A or C; Overseas, A or C.