JCM Catalogue

Lactobacillus sp.

1088 <-- T. Mitsuoka S2-115 <-- M. E. Sharpe F-4 <-- NCTC 7230.
Accessioned in 1982.
=NCTC 7230.
Lactobacillus reuteri.
Lactobacillus fermentum.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. fermentum.
Quality control by DNA sequences: 16S rRNA gene (AB289271).

Fee category: Domestic, A or C; Overseas, A or C.