Corynebacterium casei Brennan et al. 2001
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.
12072T <-- NCIMB 30130 <-- T. M. Cogan DPC 5298.
Accessioned in 2003.
=CIP 107182 =DSM 44701 =LMG 19264 =NCIMB 30130.
Type strain .
Temperature: 28°C; Rehydration fluid: 656.
Source: Surface of a smear-ripened cheese, Ireland .
Cell wall: meso-A2pm; Ara, Gal .
Quinone: MK-9(H2) .
Polar lipid: DPG, PG, PI, PGM .
G+C (mol%): 51 (HPLC) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (AF267152) .
Other taxonomic data: Mycolic acid (C22-36) ; PFGE pattern of restriction digest .
Genome sequence: CP004350, CP004351 (plasmid pCASE1), CP004352 (plasmid pCASE2), AB444587 (plasmid pCASE1).
NCBI Taxonomy ID: 160386.
Publication(s) using this strain [A09014, A12383, B15083].
Patent publication(s) using this strain [JP2009-183259A, WO2010/113832, WO/2012/090978, WO2012/033112 , WO2012/063860 , WO2012/063862 , WO2012/067174, WO2013/027709, WO/2014/171205 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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