Azospirillum lipoferum (Beijerinck 1925) Tarrand et al. 1979
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Rhodospirillaceae.
1247T <-- N. R. Krieg Sp 59b <-- J. Döbereiner.
Accessioned in 1982.
=ATCC 29707 =BCRC 12213 =CCM 3863 =CIP 106280 =DSM 1691 =IAM 12399 =ICMP 15216 =LMG 13128 =NBRC 102290 =NCAIM B.01801 =NCIMB 11861 =NRRL B-14654 =VKM B-1519.
Type strain .
Medium: 22, 346;
Temperature: 30°C; Rehydration fluid: 663.
Source: Wheat, Rio de Janeiro, Brazil .
G+C (mol%): 70 (Tm) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA (M59061), 16S rRNA gene (Z29619).
NCBI Taxonomy ID: 193.
Patent publication(s) using this strain [JP2012-170448A, CN 102965307 A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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