JCM Catalogue


Sphingobacterium spiritivorum (Holmes et al. 1982) Yabuuchi et al. 1983

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

1277T <-- NCTC 11386 <-- CDC E7288 <-- Kansas Dept. Health Environ., USA <-- Univ. Kansas Med. Center, USA.
Accessioned in 1982.
=ATCC 33861 =CCM 4603 =CCUG 13224 =CIP 100542 =DSM 11722 =GIFU 3101 =IAM 14210 =IFO 14948 =JCM 6897 =LMG 8347 =NBRC 14948 =NCTC 11386 =NRRL B-23392.
Flavobacterium spiritivorum.
Type strain [191,506].
Medium: 12, 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Intrauterine specimens, KS, USA [191].
Biochemistry/Physiology: [191].
Numerical taxonomy: [506].
Fatty acid: [506].
G+C (mol%): 41.0 (Tm) [191].
DNA-DNA relatedness: [506].
Phylogeny: 16S rRNA (D14026), 16S rRNA gene (EF090267, M58778).
Genome sequence: ACHA00000000.
NCBI Taxonomy ID: 258.

Publication(s) using this strain [A11246, A12256, B15012].
Patent publication(s) using this strain [JP2013-042749A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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