Yeosuana aromativorans Kwon et al. 2006
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
12862T <-- K. K. Kwon and S.-J. Kim GW1-1.
Accessioned in 2004.
=CIP 109255 =KCCM 42019.
Type strain .
Temperature: 30°C; Rehydration fluid: 41.
Source: Estuarine sediment of Gwangyang Bay, Yeosu City, Korea .
Fatty acid: .
Quinone: MK-5, MK-6 .
G+C (mol%): 51.4 (HPLC) .
Phylogeny: 16S rRNA gene (AY682382) .
NCBI Taxonomy ID: 288019.
Publication(s) using this strain [C06178, A08170, A10042, A15058, A15264].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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