JCM Catalogue


Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

1373 <-- K. Suzuki CNF 099 <-- AJ 1393 <-- ATCC 7430 <-- P. A. Ark.
Accessioned in 1982.
=ATCC 7430 =NCPPB 861.
Corynebacterium michiganense subsp. michiganense.

Medium: 26, 75;  Temperature: 30°C; Rehydration fluid: 656.

Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- and L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
G+C (mol%): 68.8 (Tm) [125].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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