JCM Catalogue


Kocuria carniphila Tvrzová et al. 2005

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Micrococcaceae.

14118T <-- CCM 132 <-- J. Arpai 188 ("Micrococcus lactis").
Accessioned in 2006.
=CCM 132 =DSM 16004 =NBRC 110786.
Kocuria varians.
Type strain [6395].
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.

Source: Meat.
Biochemistry/Physiology: [6395].
Cell wall: Type A3α (Lys-Ala3) [6395].
Fatty acid: [6395].
Quinone: MK-7(H2) [6395].
G+C (mol%): 71 [1184,6395].
DNA-DNA relatedness: [6395].
Phylogeny: 16S rRNA gene (AJ622907) [6395].
NCBI Taxonomy ID: 262208.

Publication(s) using this strain [A15055].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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