JCM Catalogue


Clostridium acetobutylicum McCoy et al. 1926

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.

1419T <-- IAM 19013 <-- S. Sugama <-- ATCC 824 <-- E. R. Weyer.
Accessioned in 1982.
=ATCC 824 =BCRC 10639 =CCUG 42182 =CECT 508 =DSM 792 =IAM 19013 =IFO 13948 =KCTC 1790 =LMG 5710 =NBRC 13948 =NCIMB 8052 =NRRL B-527 =VKM B-1787.
Type strain [596].
Medium: 14, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Biochemistry/Physiology: [5118].
G+C (mol%): 28.0 (Tm) [1385], 33.4 (HPLC) [5118].
DNA-DNA relatedness: [5118].
Phylogeny: 16S rRNA gene (AB595131, S46735, U16166, X78070) [4431,5118].
Other taxonomic data: Polyamine [4622].
Genome sequence: AE001437 [5028].
Production: Butanol and acetone.
Assay: p-Aminobenzoic acid.
NCBI Taxonomy ID: 1488.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08097.

Publication(s) using this strain [A07004, A11015, A11028].
Patent publication(s) using this strain [JP2007-000811A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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