Salmonella enterica subsp. enterica Le Minor and Popoff 1987
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1652 <-- R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).
Accessioned in 1982.
=ATCC 13311 =CIP 58.58 =DSM 5569 =NBRC 105726 =NCTC 74.
Salmonella choleraesuis subsp. choleraesuis.
Biosafety level 2.
Medium: 12, 22;
Temperature: 37°C; Rehydration fluid: 663.
Source: Human feces (food poisoning in man).
Phylogeny: 16S rRNA gene (AB594754, X80681).
More information: Type strain of Salmonella typhimurium .
NCBI Taxonomy ID: 90371.
Genomic DNA is available from RIKEN BRC-DNA Bank:
Publication(s) using this strain [A04197, A05195, A07234, A09215, A09239, A13069, A13172, A13540].
Patent publication(s) using this strain [WO2007/023912, JP2007-124985A, JP2009-142436A, JP2009-242275A, WO2010/101237, JP2012-44911A, JP2013-177678A, JP2014-019693A, 2015-39320, 2015-38108].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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