Lactobacillus murinus Hemme et al. 1982
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1717T <-- D. Hemme 313.
Accessioned in 1982.
=ATCC 35020 =BCRC 14020 =CCUG 33904 =CECT 4135 =CGMCC 1.2626 =CIP 104818 =CNRZ 220 =DSM 20452 =IFO 14221 =KCTC 3546 =LMG 14189 =LMG 18317 =LMG 9475 =NBRC 14221 =NCFB 2808 =NCIMB 702808.
Type strain .
Medium: 1, 13, 84;
Temperature: 37°C; Rehydration fluid: 663.
Source: Rat intestine.
Cell wall: .
Phylogeny: 16S rRNA (M58826), 16S rRNA gene (AJ621554).
NCBI Taxonomy ID: 1622.
Genomic DNA is available from RIKEN BRC-DNA Bank:
Publication(s) using this strain [A06194, A07218, A08230, A10086, A10298, A11043, A11224, B13375].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g. the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS regions, etc. for eukaryotes.
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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