Mycobacterium szulgai Marks et al. 1972
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
18267 <-- K. Marumo FM10.
Accessioned in 2012.
Biosafety level 2.
Temperature: 37°C; Rehydration fluid: 656.
Source: Gut of a fish Corydoras sterbai in an aquarium fish tank of a university hospital, Japan .
Phylogeny: 16S rRNA gene (JX629457), hsp65 (FJ384764), rpoB (FJ384765).
Publication(s) using this strain [C15432].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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