Micromonospora yangpuensis Zhang et al. 2012
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.
18319T <-- CGMCC 4.5736 <-- L. Zhang et al. FXJ6.011.
Accessioned in 2012.
=CGMCC 4.5736 =DSM 45577 =NBRC 107727.
Type strain .
Temperature: 28°C; Rehydration fluid: 656.
Source: Cup-shaped sponge at Dachan reef in the South China Sea .
Cell wall: meso-A2pm; Gal, Xyl, Glc, Man, Ara, Rib, Rha .
Fatty acid: i-C16:0, n-C17:1, n-C16:0, n-C18:1, i-C15:0, n-C18:0, 10Me-C17:0 .
Quinone: MK-10(H2), MK-10(H4), MK-10(H6) .
Polar lipid: DPG, PE, PI, PIMs, PIDM .
G+C (mol%): 71.3 (Tm) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (GU002071), gyrB (HM061609) .
NCBI Taxonomy ID: 683228.
Publication(s) using this strain [B15414].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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