Kushneria avicenniae (Soto-Ramírez et al. 2007) Sánchez-Porro et al. 2009
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae.
18993T <-- DSM 23439 <-- CECT 7193 <-- A. Ventosa <-- R. Montalvo-Rodríguez Mw2a.
Accessioned in 2013.
=CCM 7396 =CECT 7193 =CIP 109711 =DSM 23439.
Type strain .
Temperature: 30°C; Rehydration fluid: 41.
Source: Leaf surface of Avicennia germinans (black mangrove) .
Fatty acid: .
G+C (mol%): 61.4 (Tm) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (DQ888315) , 23S rRNA gene (AM941755) .
Publication(s) using this strain [B15043].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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