JCM Catalogue


Streptococcus thermophilus Orla-Jensen 1919

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

20026 <-- IAM 1047 <-- ATU L-20 <-- NIAH.
Accessioned in 2007.
=ATU L-20 =IAM 1047.
Streptococcus salivarius subsp. thermophilus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Butter [367].
Phylogeny: 16S rRNA gene (LC096241).
Taxonomy: [367,6696].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07469.

Publication(s) using this strain [A12344, A14113].
Patent publication(s) using this strain [JP2011-193844A, JP2011-217734A, WO2012/091081 , JP2013-005757A, WO/2013/008803].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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