JCM Catalogue


Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20274 <-- IAM 1811 <-- T. Asai A-35 ("Acetobacter ascendens") <-- IFO 3299 <-- K. Kondo 63.
Accessioned in 2007.
=IAM 1811 =IFO 3299 =LMG 1553 =NBRC 3299.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Spoiled beer.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 52.6 (HPLC) [4829].
DNA-DNA relatedness: [4829].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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