JCM Catalogue

Staphylococcus hyicus subsp. hyicus (Sompolinsky 1953) Devriese et al. 1978

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.

2423T <-- R. Sakazaki <-- ATCC 11249 <-- D. Sompolinsky 1.
Accessioned in 1984.
=ATCC 11249 =BCRC 12925 =CCM 2368 =CCUG 15602 =CCUG 6509 =CIP 81.58 =DSM 20459 =LMG 13352 =MTCC 6153 =NBIMCC 1094 =NCTC 10350.
"Micrococcus hyicus".
Type strain [1024].
Biosafety level 2.
Medium: 12;  Temperature: 26°C; Rehydration fluid: 663.

Source: Pig with exudative epidermitis [1024].
Biochemistry/Physiology: [1024].
Cell wall: [1024].
G+C (mol%): 32.9 (Tm) [1024].
Phylogeny: 16S rRNA gene (D83368).
Other taxonomic data: Antibiotic susceptibility [1024].
Genome sequence: CP008747 [10687].
More information: Not susceptible to phages of the international S. aureus typing set [1024].
NCBI Taxonomy ID: 1284.

Publication(s) using this strain [A04168, A05055, A05059, A05184, A08247, A10212, A11072, A11249, A11278, A16574].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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