JCM Catalogue


Weissella jogaejeotgali Lee et al. 2015

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

30580T <-- J.-H. Lee; Kyung Hee Univ., South Korea; FOL01.
Accessioned in 2014.
=DSM 103409 =KACC 91955P =KCCM 43128.
Type strain [10861].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Traditionally fermented Korean jogae jeotgal (fermented clams) [10861].
Biochemistry/Physiology: [10861].
Fatty acid: [10861].
G+C (mol%): 39.6 (Tm, fluorimetric method) [10861].
DNA-DNA relatedness: [10861].
Phylogeny: 16S rRNA gene (KP027016), pheS (KR822109) [10861].
DNA typing: ARDRA [10861].
More information: JCM 30580 was incorrectly cited as JCM 30589 in page 4674 [10861].
NCBI Taxonomy ID: 1631871.

Publication(s) using this strain [C15429].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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