JCM Catalogue

Salinivirga cyanobacteriivorans Ben Hania et al. 2017

Taxonomy in NCBI database: Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Salinivirgaceae.

31231^T <-- S. Spring; DSMZ, Germany; L21-Spi-D4.
Accessioned in 2016.
=DSM 27204 =KCTC 15528.
Type strain [11662,11663].
Medium: 1131; Temperature: 35°C; Anaerobic.

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Source: Suboxic zone of a hypersaline microbial mat at the littoral zone of Lake 21, Kiritimati, Republic Kiribati [11662].
Biochemistry/Physiology: [11662].
Fatty acid: [11662].
Quinone: MK-7 [11662].
Polar lipid: [11662].
G+C (mol%): 39.0 (genome sequence) [11662].
Phylogeny: 16S rRNA gene (CP013118) [11662].
Genome sequence: CP013118 [11662].
More information: Possible specialization on the degradation of cyanobacterial biomass [11662].
NCBI Assembly ID: GCA_001443605 (GenBank), GCF_001443605 (RefSeq).
BacDive ID: 133066.
NCBI Taxonomy ID: 1307839.

Publication(s) using this strain [C17109].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	Controlled
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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