JCM Catalogue

Lactobacillus gasseri Lauer and Kandler 1980

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5344 <-- ATCC 9857 <-- NCTC 2948 (Lactobacillus acidophilus) <-- R. Cruickshank B.3 (Doderlein's bacillus).
Accessioned in 1985.
=ATCC 9857 =CIP 62.18 =KCTC 3173 =LMG 11444 =NCFB 3 =NCIMB 2948 =NCTC 2948 =VPI 11089.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Vaginal tract.
Biochemistry/Physiology: [584].
Cell wall: [584].
G+C (mol%): 35.0 (Tm) [584].
DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 14626.

Publication(s) using this strain [A06220, A09013, A11321, A11330, A15571].
Patent publication(s) using this strain [WO2011/027829, JP2013-226077A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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