JCM Catalogue


Yersinia aldovae Bercovier et al. 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Yersiniaceae.

5892T <-- Y. Kosako 85558 <-- R. Sakazaki 85020 <-- CDC 669-83.
Accessioned in 1986.
=ATCC 35236 =CCUG 18770 =CDC 669-83 =CECT 4314 =CIP 103162.
Type strain [1938].
Medium: 12;  Temperature: 37°C; Rehydration fluid: 663.

Source: Drinking water [1938].
Biochemistry/Physiology: [1938].
G+C (mol%): 48 (Tm) [1938].
DNA-DNA relatedness: [1938].
Phylogeny: 16S rRNA gene (AF366376, X75277).
Taxonomy: [1938].
More information: Formerly called Yersinia enterocolitica-like group X2.
NCBI Taxonomy ID: 29483.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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