Flavobacterium johnsoniae (Stanier 1947) Bernardet et al. 1996
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
8514T <-- NCIMB 11054 <-- ATCC 17061 <-- C. B. van Niel MYX.1.1.1.
Accessioned in 1992.
=ATCC 17061 =BCRC 14874 =CCUG 35202 =CIP 100931 =DSM 2064 =GIFU 2500 =IAM 14304 =IFO 14942 =LMG 1340 =LMG 1341 =NBRC 14942 =NCCB 96103 =NCIMB 11054.
Type strain [596,3183].
Temperature: 25°C; Rehydration fluid: 663.
Source: Soil or mud, Rothamsted or Cambridge, UK.
Quinone: MK-6 .
Polar lipid: PE .
G+C (mol%): 33 (Bd) .
Phylogeny: 16S rRNA (D12664) , 16S rRNA gene (AM230489).
Other taxonomic data: API ZYM ; Polyamine .
More information: Pectinolytic; Degrades reprecipitated chitin.
NCBI Taxonomy ID: 986.
Publication(s) using this strain [A04168, A04172, A11165, A15068, A15537].
Patent publication(s) using this strain [JP2013-169190A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Instructions for an order
Go to JCM Top Page