Reference

Search for REF=[13911].

13911
Kim, Y., Kim, Y. B., Kim, J., Kim, J. Y., Whon, T. W., Chung, W.-H., Song, E.-J., Nam, Y.-D., Lee, S. H. and Roh, S. W.
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.
J. Microbiol. 60: 678-688, 2022.
PMID: 35781624.
DOI: 10.1007/s12275-022-1581-6.