JCM Catalogue

Atopobium parvulum (Weinberg et al. 1937) Collins and Wallbanks 1993

1472 <-- T. Mitsuoka S10-32.
Accessioned in 1982.
Streptococcus parvulus.
Peptostreptococcus parvulus.
Category: Bacteria.
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Phylogeny: 16S rRNA gene (AB640689).
Taxonomy: [3162].
Quality control by DNA sequences: 16S rRNA gene (AB640689).

Fee category: Domestic, A or C; Overseas, A or C.

6503 <-- T. Mitsuoka <-- VPI 5229.
Accessioned in 1987.
=VPI 5229.
Streptococcus parvulus.
Peptostreptococcus parvulus.
Category: Bacteria.
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Serology: [8740].
Phylogeny: 16S rRNA gene (AB638447).
Taxonomy: [3162].
Quality control by DNA sequences: 16S rRNA gene (AB638447).

Fee category: Domestic, A or C; Overseas, A or C.

6504 <-- T. Mitsuoka <-- Takada 1612.
Accessioned in 1987.
Streptococcus parvulus.
Peptostreptococcus parvulus.
Category: Bacteria.
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Phylogeny: 16S rRNA gene (AB639140).
Taxonomy: [3162].
Quality control by DNA sequences: 16S rRNA gene (AB639140).

Fee category: Domestic, A or C; Overseas, A or C.

10300^T <-- DSM 20469 <-- VPI 0546 <-- A. R. Prévot 1246.
Accessioned in 1998.
=ATCC 33793 =CCUG 32760 =CIP 102970 =DSM 20469 =KCTC 3663.
Streptococcus parvulus.
Peptostreptococcus parvulus.
Category: Bacteria.
Type strain [3162].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Human gingival crevices [4477].
Biochemistry/Physiology: [2185,4477].
Fatty acid: [4477].
Enzyme electrophoretic profile: [4477].
G+C (mol%): 53 (Tm) [4477].
DNA-DNA relatedness: [4477].
Phylogeny: 16S rRNA gene (AB558168, X67150) [3162].
Taxonomy: [3162].
Genome sequence: CP001721 [8186].
Quality control by DNA sequences: 16S rRNA gene (AB558168).
NCBI Taxonomy ID: 1382.

Publication(s) using this strain [A04020, B08036, A10013, A10214].

Fee category: Domestic, A or C; Overseas, A or C.