JCM Catalogue

Lactobacillus paracasei subsp. paracasei Collins et al. 1989
1053 <-- T. Mitsuoka S2-5 <-- IAM 1043 <-- ATU, L-1 <-- NIAH.
Accessioned in 1982.
=IAM 1043.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [022,107], MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289213).
Publication(s) using this strain [A04075, A07223, A11018, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1109 <-- T. Mitsuoka S2-7 <-- ISL <-- G. Reuter F170a.
Accessioned in 1982.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
Source: Human intestine [022].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107], MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289214).
Publication(s) using this strain [A04019, A04075, A04184, A06217, A08278, A11018, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1111 <-- T. Mitsuoka S2-19 <-- ISL <-- P. A. Hansen L318 <-- R. Tittsler 318.
Accessioned in 1982.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289215).
Publication(s) using this strain [A04075, A04200, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1133 <-- ATCC 27216 <-- M. Rogosa C17.
Accessioned in 1982.
=ATCC 27216 =BCRC 12188 =CECT 981 =DSM 20020 =KCTC 3165 =NCDO 2713 =NCFB 2713 =NRIC 1046.
Lactobacillus casei subsp. alactosus.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Saliva of a child [2833].
Cell wall: [587].
G+C (mol%): 46.6 [587].
DNA-DNA relatedness: [012,2833].
Phylogeny: 16S rRNA gene (D16548).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
More information: Type strain of Lactobacillus casei subsp. alactosus [596].
Quality control by DNA sequences: 16S rRNA gene (AB289216).
Publication(s) using this strain [A04075, A04154, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1161 <-- T. Mitsuoka S8-11 <-- DSM 20207 <-- I. G. Abo-Elnaga 41.
Accessioned in 1982.
=DSM 20207.
Lactobacillus casei subsp. pseudoplantarum.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Milk [016].
Cell wall: [587].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
More information: Possesses lactic acid racemase [061].
Quality control by DNA sequences: 16S rRNA gene (AB289217).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1163 <-- T. Mitsuoka S8-6 <-- DSM 20006 <-- F. Eschenbecher 85E ("Lactobacillus casei subsp. fusiformis").
Accessioned in 1982.
=DSM 20006 =KCTC 3166.
Lactobacillus casei subsp. alactosus.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Beer [025].
Cell wall: [010].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289218).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1172 <-- T. Mitsuoka S8-3 <-- DSM 20012 <-- I. G. Abo-Elnaga 19/74.
Accessioned in 1982.
=CIP 103138 =DSM 20012 =NCDO 1974.
Lactobacillus paracasei subsp. tolerans.
Lactobacillus casei subsp. tolerans.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Pasteurized milk [016].
Cell wall: [010].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289219).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1181 <-- T. Mitsuoka S8-7 <-- DSM 20008 <-- I. G. Abo-Elnaga 40.
Accessioned in 1982.
=ATCC 25598 =BCRC 12193 =CIP 102993 =DSM 20008 =NCDO 2743 =NCIMB 9713.
Lactobacillus casei subsp. pseudoplantarum.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Milking machine [016].
Cell wall: [010].
G+C (mol%): 44.9 [587].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (D16549).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [2833].
More information: Type strain of Lactobacillus casei subsp. pseudoplantarum [596]; Possesses lactic acid racemase [061].
Quality control by DNA sequences: 16S rRNA gene (AB289220).
Publication(s) using this strain [A04075, A06217, A07006, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
1556 <-- ATCC 335 <-- L. A. Rogers <-- Fender.
Accessioned in 1982.
=ATCC 335 =CCM 1837 =KCTC 3169 =NCDO 242 =NCIMB 4113.
Lactobacillus casei subsp. alactosus.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289221).
Assay: Uracil and thiamine [041].
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
2123 <-- DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.
Accessioned in 1983.
=CIP 105000 =DSM 20356 =LMG 18185.
Lactobacillus crispatus.
Lactobacillus acidophilus.
Category: Bacteria.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.
Source: Turkey feces.
DNA-DNA relatedness: [1866].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289222).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
2769 <-- M. Seki M44 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.
Source: Fermented molasses.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289223).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
8130T <-- NCFB 151 <-- NIRD.
Accessioned in 1991.
=ATCC 25302 =BCRC 12248 =CCUG 32212 =CECT 4022 =CIP 103918 =DSM 5622 =IFO 15889 =KCTC 3510 =LMG 13087 =NBRC 15889 =NCFB 151.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Type strain [2833].
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.
Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
Phylogeny: 16S rRNA gene (D79212).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: ACGY00000000.
Quality control by DNA sequences: 16S rRNA gene (AB289225).
NCBI Taxonomy ID: 1597.
Publication(s) using this strain [A04059, A04075, A04172, A06222, A07011, A07013, A08260, A08261, A11280, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
8131 <-- NCFB 205 <-- M. E. Sharpe <-- NIRD.
Accessioned in 1991.
=NCFB 205 =NCIMB 2378 =NCTC 2378.
Lactobacillus casei subsp. alactosus.
Category: Bacteria.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.
Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289226).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
8132 <-- NCFB 327 <-- NCTC 1407 <-- M. E. Sharpe, NIRD <-- J. W. N. McIntosh.
Accessioned in 1991.
=ATCC 11974 =CIP 103132 =LMG 11459 =NCFB 327 =NCIMB 1407 =NCTC 1407.
Lactobacillus casei subsp. casei.
Category: Bacteria.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.
Source: Dental caries [2833].
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289227).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
8133 <-- NCFB 1202 <-- M. E. Sharpe <-- NIRD.
Accessioned in 1991.
=NCDO 1202.
Category: Bacteria.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.
Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289228).
Publication(s) using this strain [A04075, A12354].
Fee category: Domestic, A or C; Overseas, A or C.
2770
See Lactobacillus sp. [JCM 2770]