JCM Catalogue

Leuconostoc lactis Garvie 1960
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
6123T <-- ATCC 19256 <-- NCDO 533 <-- E. Garvie <-- T. Gibson (L5).
Accessioned in 1986.
=ATCC 19256 =BCRC 12261 =CCM 4545 =CCUG 30064 =CECT 4173 =CGMCC 1.2137 =CIP 102422 =DSM 20202 =HAMBI 2346 =KCTC 3528 =LMG 8894 =NBRC 107866 =NCDO 533 =NCIMB 13091 =NRIC 1540 =NRRL B-3468 =VTT E-98974.
Type strain [596].
Medium: 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Milk.
Numerical taxonomy: [3773].
Cell wall: [010].
Fatty acid: [2789].
G+C (mol%): 43.4 [020], 45.0 (Tm) [3773].
DNA-DNA relatedness: [593,2471,3773].
Phylogeny: 16S rRNA (M23035) [3121,3127,3808], 16S rRNA gene (AB596941, LC071838).
DNA typing: Ribotype [4874].
Other taxonomic data: Protein profile [3773].
Genome sequence: BMWM00000000.
More information: Cellular polyamines [6386].
NCBI Assembly ID: GCA_019656035 (GenBank), GCF_019656035 (RefSeq).
BacDive ID: 6818.
NCBI Taxonomy ID: 1246.
Publication(s) using this strain [A05184, A06038, A06220, A07006, A07012, A09148, A13501, A21357].
Patent publication(s) using this strain [2021-193933].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1142 <-- ATCC 15520 <-- K. Kitahara ("Lactobacillus batatas").
Accessioned in 1982.
=ATCC 15520 =IAM 10063 =JCM 20305 =NBRC 102477.
"Lactobacillus batatas".
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Soft-rotted sweet potato [603].
Biochemistry/Physiology: [603].
Cell wall: L-Lys-L-Ala2 [6640].
DNA-DNA relatedness: [6640].
Phylogeny: 16S rRNA gene (LC311733).
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 161159.
Patent publication(s) using this strain [JP2011-132188A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11052 <-- DSM 8581 <-- L. M. T. Dicks LL76 <-- F. Dellaglio <-- F. C. Gonzalez.
Accessioned in 2000.
=CCUG 38887 =CECT 5746 =CIP 103889 =DSM 8581 =KCTC 3773.
Leuconostoc argentinum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Argentine raw milk [4828].
Biochemistry/Physiology: [4828].
G+C (mol%): 40.5 (HPLC) [4828].
DNA-DNA relatedness: [4828].
Phylogeny: 16S rRNA gene (AF175403, LC260036) [4823].
Taxonomy: [6367].
More information: Type strain of Leuconostoc argentinum [4828].
BacDive ID: 6814.
NCBI Taxonomy ID: 1246.
Publication(s) using this strain [A07012, A21449].
Patent publication(s) using this strain [JP2008-289430A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20305 <-- IAM 10063 <-- K. Kitahara.
Accessioned in 2007.
=ATCC 15520 =IAM 10063 =JCM 1142 =NBRC 102477.
"Lactobacillus batatas".
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soft-rotted sweet potato [603].
Biochemistry/Physiology: [603].
Cell wall: L-Lys-L-Ala2 [6640].
DNA-DNA relatedness: [6640].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 162860.
Publication(s) using this strain [A12354].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
31185 <-- Y. Asakawa; Res. Lab. for Alcohol Beverages, Dept. of Brew. Microbiol., Asahi Breweries Ltd., Japan <-- VTT E-94560 (BEL O23).
Accessioned in 2016.
=VTT E-94560.
Lactobacillus curtus.
Lactobacillus rossiae.
Leuconostoc lactis.
Type strain [11788,12937].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Beer, Finland [11788].
Biochemistry/Physiology: [11788].
Cell wall: [11788].
G+C (mol%): 43.0 (HPLC) [11788].
DNA-DNA relatedness: [11788].
Phylogeny: 16S rRNA gene (LC093898), pheS (LC171388), rpoA (LC171389), ITS (LC171391) [11788].
More information: Beer-spoilage ability [11788].
BacDive ID: 140766.
NCBI Taxonomy ID: 1746200.
Publication(s) using this strain [B17334].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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