JCM Catalogue

Thiobacillus thiooxidans Waksman and Joffe 1922
Taxonomy in NCBI database: Bacteria; Pseudomonadota; Betaproteobacteria; Nitrosomonadales; Thiobacillaceae.
3867 <-- Y. Katayama THI142 <-- IAM 12134.
Accessioned in 1985.
=ATCC 19377 =CIP 104597 =DSM 14887 =IAM 12134 =NCIMB 8343.
Thiobacillus thiooxidans.
Type strain [596,4732].
Medium: 93;  Temperature: 30°C; Rehydration fluid: 93.   more information +  Full / Short version of the cataloguepage top
Source: Kimmeridge clay, UK.
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C14:0 [2142].
Quinone: Q-8 [2142].
G+C (mol%): 52 (Tm) [2287].
DNA-DNA relatedness: [2287].
Phylogeny: 16S rRNA gene (Y11596).
Taxonomy: Group III-3 [2142].
Genome sequence: AFOH00000000 [8957], CP045571, SZUV00000000.
NCBI Assembly ID: GCA_009662475 (GenBank), GCF_009662475 (RefSeq).
BacDive ID: 125.
NCBI Taxonomy ID: 930.
Publication(s) using this strain [A05034, A20495].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3866 <-- Y. Katayama THI141 <-- IAM 12133.
Accessioned in 1985.
=ATCC 8085 =DSM 504 =IAM 12133 =NCIMB 9112.
Thiobacillus thiooxidans.
Medium: 93;  Temperature: 30°C; Rehydration fluid: 93.   more information +
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C14:0 [2142].
Quinone: Q-8 [2142].
G+C (mol%): 53 (Tm) [2287].
DNA-DNA relatedness: [2287].
Taxonomy: Group III-3 [2142].
BacDive ID: 121.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3868 <-- Y. Katayama THI143 <-- M. Yagisawa <-- ATCC 15494 <-- J. D. Corrick CPB-25.
Accessioned in 1985.
=ATCC 15494.
Thiobacillus thiooxidans.
Thiobacillus concretivorus.
Medium: 93;  Temperature: 30°C; Rehydration fluid: 93.   more information +
Source: Continuous waters of copper mines.
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C14:0 [2142].
Quinone: Q-8 [2142].
Other taxonomic data: Polyamine [4995].
Taxonomy: Group III-3 [2142].
BacDive ID: 164862.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7813 <-- N. Wakao AIU 101.
Accessioned in 1990.
Thiobacillus thiooxidans.
Medium: 93;  Temperature: 30°C; Rehydration fluid: 93.   more information +
Source: Acid mine water from Matsuo sulfur and iron sulfide mine on Hachimantai volcano, Iwate Pref., Japan [4784].
Biochemistry/Physiology: [4784].
Fatty acid: [4784].
Quinone: Q-8 [4784].
G+C (mol%): 52 (Tm) [4784].
BacDive ID: 165618.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7814 <-- N. Wakao AIU 102.
Accessioned in 1990.
Thiobacillus thiooxidans.
Medium: 93;  Temperature: 30°C; Rehydration fluid: 93.   more information +
Source: Acid mine water from Matsuo sulfur and iron sulfide mine on Hachimantai volcano, Iwate Pref., Japan [4784].
Biochemistry/Physiology: [4784].
Fatty acid: [4784].
Quinone: Q-8 [4784].
G+C (mol%): 51 (Tm) [4784].
More information: AMP independent oxidation pathway of sulfite to sulfate [3049].
BacDive ID: 165619.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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